Menu

Assiette de Fromage

• Artisanal Cheese Selection

  Choice of three or five selections, with dried fruit compote and quince paste

Hors D'oeuvres

• Soupe à l'Oignon Gratinée

  French onion soup with beef demi-glace and aged Gruyère cheese

• Bisque de Langoustine

  Brandy, tarragon marshmallow, langoustine tail

• Escargots à la Bourguignonne

  Wild Burgundy escargots baked in garlic and parsley butter, brioche crouton

• Pâté de Foie Gras

  Hudson Valley duck liver pâté with Calvados apple jelly, cornichons, onion jam and toasted baguette

• Langoustine au Gratin

  Langoustine "mac & cheese" with smoked Gouda cheese, panko crumbs, langoustine tail

• Foie Gras de Canard

  Hudson Valley duck foie gras, brioche French toast, Vermont "Grade A" maple syrup, crumbled Marcona almond, caramelized pineapple

• Coquilles Saint-Jacques

  Seared U/8 sea scallops, fennel pollen crust, smoked pork belly, beluga lentils & fennel cream

• Le Colossal Crabe Martini

  Colossal crab martini with iceberg lettuce, avocado, tomato, lemon cheek, sauce Louie

• Saumon Fumé Maison

  House cured and smoked organic Loch Duart salmon, capers, onion, crème fraîche, pumpernickel toast

• Tartare de Filet de Bœuf Napoléon

  Meyer natural beef steak tartare, American caviar, anchovy, capers, shallots, quail egg, toasted baguette; also available without caviar

Connaisseur de Caviar

Available by the ounce, with brioche toast points, blinis and crème fraîche

• Premium White Sturgeon

  Wild raised sturgeon with small firm texture

• Royal Siberian Ossetra

  Medium dark grey pearls, buttery taste and creamy texture

• Imperial Russian Ossetra

  Large firm amber pearls with a velvet smooth finish

• Amur Kaluga

  Large firm amber pearls, nutty taste, famed caviar

• Beluga Hybrid

  Large pearlescent grey eggs, full bodied rich flavor

Les Salades

• Salade de Betterave

  Red beet salad with red and golden beets, goat cheese mousse, red verjus dressing

• Petite Laitue Roquefort

  Baby iceberg Roquefort, cucumber ribbon, honey apple, Roquefort cheese, crispy duck prosciutto & house blue cheese yogurt dressing

• Salade César

  Modern Caesar salad, crisp hearts of romaine, Reggiano Parmesan cheese, white anchovies, brioche herb croutons, house Caesar dressing

• Salade de Homard

  Citrus poached Maine lobster medallions, French celery root, fennel & apple remoulade

• Salade de la Floride

  Organic Bibb lettuce, ruby red grapefruit, Florida orange, avocado, warm crusted brie cheese, Dijon mustard & Banyuls vinaigrette

Entrées

• Noix de Saint Jacques Beurre Blanc

  Pan seared jumbo sea scallops over black truffle & spinach risotto, artichoke hearts, lemon beurre blanc

• Fettuccine au Homard

  Whole Maine lobster (deshelled), tomato cognac cream sauce

• Jaune-Vivaneau à la Sauce au Citron

  Pan seared yellowtail snapper with lemon-Key West pink shrimp, butternut squash purée, vegetable medley, red pepper coulis, beurre blanc sauce

• Holland Sole Meunière

  Pan seared fresh Holland Dover sole, cauliflower purée, asparagus spears, Dutch marble potatoes, sauce meunière

• Blanc de Poulet à la Française

  "Free range" all-natural chicken breast Française, local vegetable medley, grilled lemon, capers, beurre blanc sauce

• Canard Rôti à l'Orange

  Twice cooked "Jurgielewicz Farms" duckling, braised red cabbage, black barley, Valencia orange sauce

• Côte de Veau aux Champignons Forester

  Grilled 14oz veal rib chop, gratin potatoes, baby green beans, mixed forest-wild mushroom sauce

• "Steak Frites"

  Prime aged 12oz NY strip, maître d' butter, house cut French fries

• La Côte de Bœuf Bourguignonne

  Wagyu beef short rib bourgogne, oven roasted tomato, Yukon potato purée, green asparagus

• Carré d'Agneau

  Roasted rack of lamb, tartufata, ratatouille, garlic confit, Yukon potato purée, thyme-scented lamb jus

• Bouquet de Légumes de Saison à la Vapeur

  Steamed bouquet of seasonal vegetables, sauce béarnaise

Les Garnitures

Side dishes

• Pommes Frites

  House cut French fries

• Pommes Purée

  Yukon mashed potato

• Haricots Verts "Almondine"

  French green beans

• Ratatouille

  Provençal vegetable stew

• Gratin Dauphinoise

  Baked gratin potatoes

• Asperges Vertes

  Green asparagus

• Le Brocoli

  Sautéed broccoli

Les Soufflés

• Soufflé au Choix

  Bananas Foster, chocolate, or Grand Marnier